1. Genetic Biodiversity of Italian Olives (Olea europaea) Germplasm Analyzed by SSR Markers. (26th February 2014) Authors: Muzzalupo, Innocenzo; Vendramin, Giuseppe Giovanni; Chiappetta, Adriana Other Names: Cresti M. Academic Editor.; Grassi F. Academic Editor.; Jakse J. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genetic, metabolic and antioxidant differences among three different Calabrian populations of Cynara cardunculus subsp. cardunculus. (4th May 2021) Authors: Muto, Antonella; Chiappetta, Adriana; Araniti, Fabrizio; Muzzalupo, Innocenzo; Marrelli, Mariangela; Conforti, Filomena; Schettino, Aldo; Cozza, Radiana; Bitonti, Maria Beatrice; Bruno, Leonardo Journal: Plant biosystems Issue: Volume 155:Number 3(2021) Page Start: 598 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identifying volatile and non‐volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils. (17th February 2022) Authors: Greco, Maria; Spadafora, Natasha; Shine, Martin; Smith, Ann; Muto, Antonella; Muzzalupo, Innocenzo; Chiappetta, Adriana; Bruno, Leonardo; Müller, Carsten; Rogers, Hilary; Bitonti, M. Beatrice Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 11(2022) Page Start: 4500 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of Olive Leaf Yellowing Associated Virus on Olive (Olea europaea L.) Oil. Issue 4 (21st February 2019) Authors: Fontana, Anna; Piscopo, Amalia; De Bruno, Alessandra; Tiberini, Antonio; Muzzalupo, Innocenzo; Albanese, Giuliana Journal: European journal of lipid science and technology Issue: Volume 121:Issue 4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. LOX Gene Transcript Accumulation in Olive (Olea europaea L.) Fruits at Different Stages of Maturation: Relationship between Volatile Compounds, Environmental Factors, and Technological Treatments for Oil Extraction. (1st May 2012) Authors: Muzzalupo, Innocenzo; Macchione, Barbara; Bucci, Cristina; Stefanizzi, Francesca; Perri, Enzo; Chiappetta, Adriana; Tagarelli, Antonio; Sindona, Giovanni Other Names: Gehring Chris Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Morphology and discrimination features of pollen from Italian olive cultivars (Olea europaea L.). Issue 3 (4th May 2017) Authors: Messora, Rita; Florenzano, Assunta; Torri, Paola; Mercuri, Anna Maria; Muzzalupo, Innocenzo; Arru, Laura Journal: Grana Issue: Volume 56:Issue 3(2017) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. NMR‐based metabolomic approach for EVOO from secular olive trees of Apulia region. Issue 9 (5th August 2013) Authors: Del Coco, Laura; Perri, Enzo; Cesari, Gianluigi; Muzzalupo, Innocenzo; Zelasco, Samanta; Simeone, Vito; Schena, Francesco Paolo; Fanizzi, Francesco Paolo Journal: European journal of lipid science and technology Issue: Volume 115:Issue 9(2013:Sep.) Page Start: 1043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Technological Innovation in the Olive Oil Production Chain. (2019) Editors: Muzzalupo, Innocenzo Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗