1. Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure. Issue 9 (4th August 2021) Authors: Oliveira, Ludmilla C.; Macnaughtan, Bill; Gouseti, Ourania; Villas‐Boas, Flávia; Clerici, Maria T. P. S.; Bakalis, Serafim; Muttakin, Syahrizal; Cristianini, Marcelo Journal: Journal of food processing and preservation Issue: Volume 45:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology. (15th November 2015) Authors: Muttakin, Syahrizal; Kim, Min Soo; Lee, Dong-Un Journal: Food chemistry Issue: Volume 187(2015) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Effect of Adding Gellan Gum to White Rice on the Starch Hydrolysis and Glycemic Index. (7th June 2021) Authors: Alshammari, Norah; Muttakin, Syahrizal; Liu, Qingsu; Gouseti, Ourania; Alyami, Jaber; Lovegrove, Alison; Aithal, Guruprasad P.; Taylor, Moira; Marciani, Luca Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Effects of Adding Gellan Gum to White Rice on the Glycemic, Gastrointestinal and Appetitive Responses: A Randomised, Controlled, Crossover Study. (14th June 2022) Authors: Alshammari, Norah A; Riches, Katherine Riches; Muttakin, Syahrizal; Gouseti, Ourania; Bakalis, Serafim; Lovegrove, Alison; Aithal, Guruprasad P; Taylor, Moira A; Marciani, Luca Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗