1. Determination of formaldehyde and acetaldehyde levels in poly(ethylene terephthalate) (PET) bottled mineral water using a simple and rapid analytical method. (15th May 2021) Authors: Abe, Yutaka; Kobayashi, Norihiro; Yamaguchi, Miku; Mutsuga, Motoh; Ozaki, Asako; Kishi, Eri; Sato, Kyoko Journal: Food chemistry Issue: Volume 344(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of potential volatile compounds in polyethylene terephthalate (PET) bottles and their short- and long-term migration into food simulants and soft drink. (15th December 2022) Authors: Ozaki, Asako; Kishi, Eri; Ooshima, Tomoko; Kakutani, Naoya; Abe, Yutaka; Mutsuga, Motoh; Yamaguchi, Yukihiko; Yamano, Tetsuo Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of various constituent elements of polyethylene terephthalate bottles used for beverages in Japan. Issue 4 (16th March 2020) Authors: Kishi, Eri; Ozaki, Asako; Ooshima, Tomoko; Abe, Yutaka; Mutsuga, Motoh; Yamaguchi, Yukihiko; Yamano, Tetsuo Journal: Packaging technology and science Issue: Volume 33:Issue 4/5(2020) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification and Quantitation of Volatile Organic Compounds in Poly(methyl methacrylate) Kitchen Utensils by Headspace Gas Chromatography/Mass Spectrometry. (27th November 2019) Authors: Ohno, Hiroyuki; Mutsuga, Motoh; Kawamura, Yoko Journal: Journal of AOAC International Issue: Volume 97:Number 5(2014) Page Start: 1452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Migration of nonylphenol and plasticizers from polyvinyl chloride stretch film into food simulants, rapeseed oil, and foods. Issue 3 (5th July 2016) Authors: Kawamura, Yoko; Ogawa, Yuko; Mutsuga, Motoh Journal: Food science & nutrition Issue: Volume 5:Issue 3(2017) Page Start: 390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Quantification of isocyanates and amines in polyurethane foams and coated products by liquid chromatography–tandem mass spectrometry. Issue 2 (23rd January 2014) Authors: Mutsuga, Motoh; Yamaguchi, Miku; Kawamura, Yoko Journal: Food science & nutrition Issue: Volume 2:Issue 2(2014:Mar.) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rapid identification of polyamides using direct analysis in real time mass spectrometry. (27th February 2020) Authors: Abe, Yutaka; Ackerman, Luke K.; Mutsuga, Motoh; Sato, Kyoko; Begley, Timothy H. Journal: Rapid communications in mass spectrometry Issue: Volume 34(2020)Supplement 2 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Survey of volatile substances in kitchen utensils made from acrylonitrile–butadiene–styrene and acrylonitrile–styrene resin in Japan. Issue 3 (5th March 2014) Authors: Abe, Yutaka; Yamaguchi, Miku; Mutsuga, Motoh; Kawamura, Yoko; Akiyama, Hiroshi Journal: Food science & nutrition Issue: Volume 2:Issue 3(2014:May) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗