1. Application of the pulsed electric field to release bound phenolics in sorghum flour and apple pomace. (June 2016) Authors: Lohani, Umesh C.; Muthukumarappan, K. Journal: Innovative food science & emerging technologies Issue: Volume 35(2016) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of Ethyl Acetate with Hexane for Oil Extraction from Various Oilseeds. (3rd April 2015) Authors: Lohani, Umesh C.; Fallahi, Parisa; Muthukumarappan, K. Journal: Journal of the American Oil Chemists' Society Issue: Volume 92:Number 5(2015) Page Start: 743 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Extrusion Processing Parameters on Antioxidant, Textural and Functional Properties of Hydrodynamic Cavitated Corn Flour, Sorghum Flour and Apple Pomace‐Based Extrudates. Issue 3 (13th June 2016) Authors: Lohani, Umesh C.; Muthukumarappan, K. Journal: Journal of food process engineering Issue: Volume 40:Issue 3(2017:Jun.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Measurement and Comparison of Glass Transition and Sticky Point Temperatures of Distillers Dried Grains with Solubles (DDGS) with Varying Condensed Distillers Solubles (CDS) and Drying Temperature Levels. Issue 4 (23rd July 2014) Authors: Bhadra, Rumela; Rosentrater, Kurt A.; Muthukumarappan, K. Journal: Cereal chemistry Issue: Volume 91:Issue 4(2014.) Page Start: 406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Modeling Distillers Dried Grains with Solubles (DDGS) Mass Flow Rate as Affected by Drying and Storage Conditions. Issue 2 (16th February 2017) Authors: Bhadra, Rumela; Rosentrater, Kurt. A.; Muthukumarappan, K. Journal: Cereal chemistry Issue: Volume 94:Issue 2(2017.) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Moisture Sorption Characteristics of Corn Stover and Big Bluestem. (6th February 2013) Authors: Karunanithy, C.; Muthukumarappan, K.; Donepudi, A. Other Names: Lee Yoon Y. Academic Editor. Journal: Journal of renewable energy Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physiochemical Characterization of Briquettes Made from Different Feedstocks. (27th June 2012) Authors: Karunanithy, C.; Wang, Y.; Muthukumarappan, K.; Pugalendhi, S. Other Names: Xing Jianmin Academic Editor. Journal: Biotechnology research international Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Process optimization for antioxidant enriched sorghum flour and apple pomace based extrudates using liquid CO2 assisted extrusion. (December 2017) Authors: Lohani, Umesh C.; Muthukumarappan, K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 544 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗