Author/Creator: Muth, Mary K. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Muth, Mary K.

1. A comparative analysis of hedonic models of nutrition information and health claims on food products: An application to soup products. Issue 7 (3rd October 2018)

Authors:: Giombi, Kristen C.; Muth, Mary K.; Levin, David
Journal:: Journal of food products marketing
Issue:: Volume 24:Issue 7(2018)
Page Start:: 906
Record Type:: Journal Article
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2. Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw Oysters. Issue 6 (15th October 2013)

Authors:: Muth, Mary K.; Viator, Catherine L.; Karns, Shawn A.; Cajka, James C.; O'Neil, Maggie
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 12:Issue 6(2013:Nov.)
Page Start:: 652
Record Type:: Journal Article
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3. Better Evaluation Can Improve the Effectiveness of Agreements Between Public Health Organizations and Food and Beverage Companies. (December 2021)

Authors:: Wiecha, Jean L.; Muth, Mary K.
Journal:: American journal of evaluation
Issue:: Volume 42:Number 4(2021)
Page Start:: 577
Record Type:: Journal Article
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4. Costs of Food Safety Investments in the Meat and Poultry Slaughter Industries. Issue 2 (24th January 2017)

Authors:: Viator, Catherine L.; Muth, Mary K.; Brophy, Jenna E.; Noyes, Gary
Journal:: Journal of food science
Issue:: Volume 82:Issue 2(2017)
Page Start:: 260
Record Type:: Journal Article
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