1. Aspergillus flavus resident in Kenya: High genetic diversity in an ancient population primarily shaped by clonal reproduction and mutation-driven evolution. (October 2018) Authors: Islam, Md-Sajedul; Callicott, Kenneth A.; Mutegi, Charity; Bandyopadhyay, Ranajit; Cotty, Peter J. Journal: Fungal ecology Issue: Volume 35(2018) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya. Issue 11 (1st November 2020) Authors: Migwi, Bernard; Mutegi, Charity; Mburu, John; Wagacha, John; Cotty, Peter; Bandyopadhyay, Ranajit; Manyong, Victor M. Journal: Food additives & contaminants Issue: Volume 37:Issue 11(2020) Page Start: 1951 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Distribution of active ingredients of a commercial aflatoxin biocontrol product in naturally occurring fungal communities across Kenya. Issue 4 (18th December 2020) Authors: Islam, Md‐Sajedul; Callicott, Kenneth A.; Mutegi, Charity; Bandyopadhyay, Ranajit; Cotty, Peter J. Journal: Microbial biotechnology Issue: Volume 14:Issue 4(2021) Page Start: 1331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Incidence and farmers' knowledge of aflatoxin contamination and control in Eastern Democratic Republic of Congo. Issue 6 (16th July 2018) Authors: Udomkun, Patchimaporn; Wossen, Tesfamicheal; Nabahungu, Nsharwasi L.; Mutegi, Charity; Vanlauwe, Bernard; Bandyopadhyay, Ranajit Journal: Food science & nutrition Issue: Volume 6:Issue 6(2018) Page Start: 1607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo. Issue 8 (4th October 2018) Authors: Udomkun, Patchimaporn; Mutegi, Charity; Wossen, Tesfamicheal; Atehnkeng, Joseph; Nabahungu, Nsharwasi Léon; Njukwe, Emmanuel; Vanlauwe, Bernard; Bandyopadhyay, Ranajit Journal: Food science & nutrition Issue: Volume 6:Issue 8(2018) Page Start: 2227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize. (February 2019) Authors: Mahuku, George; Nzioki, Henry Sila; Mutegi, Charity; Kanampiu, Fred; Narrod, Clare; Makumbi, Dan Journal: Food control Issue: Volume 96(2019) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗