1. Rheology of natural and imitation mozzarella cheese at conditions relevant to pizza baking. (June 2016) Authors: Berta, Marco; Muskens, Erwin; Schuster, Erich; Stading, Mats Journal: International dairy journal Issue: Volume 57(2016:Jun.) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗