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Author/Creator Musari, Evan

2. Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy. (April 2022)

Authors:
Belleggia, Luca; Ferrocino, Ilario; Reale, Anna; Haouet, M. Naceur; Corvaglia, Maria Rita; Milanović, Vesna; Boscaino, Floriana; Di Renzo, Tiziana; Di Bella, Sara; Borghi, Monica; Farneti, Silvana; Cesaro, Cristiana; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Musari, Evan; Cocoli...
Journal:
Food research international
Issue:
Volume 154(2022)
Page Start:
Record Type:
Journal Article
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