1. A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ protein. Issue 1 (12th December 2019) Authors: Musa, Abubakr; Gasmalla, Mohammed A. A.; Ma, Haile; Karrar, Emad; Sarpong, Frederick; Wali, Asif; Duan, Yuqing Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 1146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of a multi-frequency counter-current S-type ultrasound pretreatment on the defatted corn germ protein: enzymatic hydrolysis, ACE inhibitory activity and structural characterization. Issue 9 (4th September 2019) Authors: Musa, Abubakr; Gasmalla, Mohammed A. A.; Ma, Haile; Sarpong, Frederick; Wali, Asif; Awad, Faisal N.; Duan, Yuqing Journal: Food & function Issue: Volume 10:Issue 9(2019) Page Start: 6020 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of multi-frequency counter-current S type ultrasound pretreatment on the enzymatic hydrolysis of defatted corn germ protein: Kinetics and thermodynamics. (December 2019) Authors: Musa, Abubakr; Ma, Haile; Gasmalla, Mohammed A.A.; Sarpong, Frederick; Awad, Faisal N.; Duan, Yuqing Journal: Process biochemistry Issue: Volume 87(2019) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties. (1st May 2018) Authors: Dabbour, Mokhtar; He, Ronghai; Ma, Haile; Musa, Abubakr Journal: Journal of food process engineering Issue: Volume 41:Number 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗