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Author/Creator Murphy, Marie

41. The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils' dietary intake and dental health. Issue 10 (16th October 2020)

Authors:
Murphy, Marie; Pallan, Miranda; Lancashire, Emma; Duff, Rhona; Adamson, Ashley J; Bartington, Suzanne; Frew, Emma; Griffin, Tania; Hurley, Kiya L; Parry, Jayne; Passmore, Sandra; Ravaghi, Vahid; Sitch, Alice J; Spence, Suzanne; Rowland, Maisie K; Wheeldon, Scott; Adab, Peymane
Journal:
BMJ open
Issue:
Volume 10:Issue 10(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

42. The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils' dietary intake and dental health. Issue 10 (16th October 2020)

Authors:
Murphy, Marie; Pallan, Miranda; Lancashire, Emma; Duff, Rhona; Adamson, Ashley J; Bartington, Suzanne; Frew, Emma; Griffin, Tania; Hurley, Kiya L; Parry, Jayne; Passmore, Sandra; Ravaghi, Vahid; Sitch, Alice J; Spence, Suzanne; Rowland, Maisie K; Wheeldon, Scott; Adab, Peymane
Journal:
BMJ open
Issue:
Volume 10:Issue 10(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗