1. Antioxidant activity of polyphenols from Ontario grown onion varieties using pressurized low polarity water technology. (April 2017) Authors: Manohar, Cynthya Maria; Xue, Jun; Murayyan, Abdul; Neethirajan, Suresh; Shi, John Journal: Journal of functional foods Issue: Volume 31(2017) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗