1. Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing /: a practical guide to membrane technology and applications in food and bioprocessing. (©2010) Other Names: Cui, Z. F (Zhangfeng); Muralidhara, H. S Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗