Author/Creator: Murakami, Tetsuya - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Murakami, Tetsuya

1. Dispersion in the Presence of Acetic Acid or Ammonia Confers Gliadin‐Like Characteristics to the Glutenin in Wheat Gluten. Issue 2 (14th January 2015)

Authors:: Murakami, Tetsuya; Kitabatake, Naofumi; Tani, Fumito
Journal:: Journal of food science
Issue:: Volume 80:Issue 2(2015)
Page Start:: C269
Record Type:: Journal Article
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2. Molecular Analysis of the Polymeric Glutenins with Gliadin‐Like Characteristics That Were Produced by Acid Dispersion of Wheat Gluten. Issue 3 (10th February 2016)

Authors:: Murakami, Tetsuya; Nishimura, Takahisa; Kitabatake, Naofumi; Tani, Fumito
Journal:: Journal of food science
Issue:: Volume 81:Issue 3(2016)
Page Start:: C553
Record Type:: Journal Article
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