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Author/Creator Murai, Utako

1. 990Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study. (2nd September 2021)

Authors:
Murai, Utako; Yamagishi, Kazumasa; Sata, Mizuki; Kokubo, Yoshihiro; Saito, Isao; Yatsuya, Hiroshi; Ishihara, Junko; Inoue, Manami; Sawada, Norie; Iso, Hiroyasu; Tsugane, Shoichiro
Journal:
International journal of epidemiology
Issue:
Volume 50(2021)Supplement 1
Page Start:
Record Type:
Journal Article
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2. Dietary fibre intake is associated with reduced risk of lung cancer: a Japan public health centre-based prospective study (JPHC). (30th March 2022)

Authors:
Cai, Honglin; Sobue, Tomotaka; Kitamura, Tetsuhisa; Ishihara, Junko; Murai, Utako; Sawada, Norie; Iwasaki, Motoki; Yamaji, Taiki; Inoue, Manami; Tsugane, Shoichiro
Journal:
International journal of epidemiology
Issue:
Volume 51:Number 4(2022)
Page Start:
1142
Record Type:
Journal Article
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3. Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study. Issue 6 (13th September 2019)

Authors:
Murai, Utako; Yamagishi, Kazumasa; Sata, Mizuki; Kokubo, Yoshihiro; Saito, Isao; Yatsuya, Hiroshi; Ishihara, Junko; Inoue, Manami; Sawada, Norie; Iso, Hiroyasu; Tsugane, Shoichiro
Journal:
American journal of clinical nutrition
Issue:
Volume 110:Issue 6(2019)
Page Start:
1449
Record Type:
Journal Article
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4. Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study. (11th May 2021)

Authors:
Mori, Nagisa; Sawada, Norie; Ishihara, Junko; Kotemori, Ayaka; Takachi, Ribeka; Murai, Utako; Kobori, Masuko; Tsugane, Shoichiro
Journal:
Journal of nutritional science
Issue:
Volume 10(2021)
Page Start:
Record Type:
Journal Article
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