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Author/Creator Murai, Takehiro

1. Impact of sourdough fermentation on FODMAPs and amylase-trypsin inhibitor levels in wheat dough. (November 2022)

Authors:
Boakye, Prince G.; Kougblenou, Ibilola; Murai, Takehiro; Okyere, Akua Y.; Anderson, James; Bajgain, Prabin; Philipp, Becky; LaPlante, Brian; Schlecht, Shannon; Vogel, Charlie; Carlson, Melissa; Occhino, Lorrene; Stanislawski, Harold; Ray, Sarah Swan; Annor, George A.
Journal:
Journal of cereal science
Issue:
Volume 108(2022)
Page Start:
Record Type:
Journal Article
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