1. A mathematical model for pathogen cross-contamination dynamics during produce wash. (October 2015) Authors: Munther, Daniel; Luo, Yaguang; Wu, Jianhong; Magpantay, Felicia M.G.; Srinivasan, Parthasarathy Journal: Food microbiology Issue: Volume 51(2015:Oct.) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advancing risk assessment: mechanistic dose–response modelling of Listeria monocytogenes infection in human populations. Issue 8 (1st August 2018) Authors: Rahman, Ashrafur; Munther, Daniel; Fazil, Aamir; Smith, Ben; Wu, Jianhong Journal: Royal Society open science Issue: Volume 5:Issue 8(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An individual-carcass model for quantifying bacterial cross-contamination in an industrial three-stage poultry scalding tank. (December 2019) Authors: McCarthy, Zachary; Smith, Ben; Fazil, Aamir; Ryan, Shawn D.; Wu, Jianhong; Munther, Daniel Journal: Journal of food engineering Issue: Volume 262(2019) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancing produce safety: State estimation-based robust adaptive control of a produce wash system. (February 2020) Authors: Azimi, Vahid; Munther, Daniel; Sharifi, Mojtaba; Vela, Patricio A. Journal: Journal of process control Issue: Volume 86(2020) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Hybrid extended Kalman filtering and noise statistics optimization for produce wash state estimation. (November 2017) Authors: Azimi, Vahid; Munther, Daniel; Fakoorian, Seyed Abolfazl; Nguyen, Thang Tien; Simon, Dan Journal: Journal of food engineering Issue: Volume 212(2017) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inactivation mechanisms of Escherichia coli O157:H7 and Salmonella enterica by free residual chlorine. Issue 9 (10th August 2022) Authors: Abnavi, Mohammadreza Dehghan; Larimian, Taban; Srinivasan, Parthasarathy; Munther, Daniel; Kothapalli, Chandrasekhar R. Journal: Environmental science Issue: Volume 8:Issue 9(2022) Page Start: 2006 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modeling cross-contamination during poultry processing: Dynamics in the chiller tank. (January 2016) Authors: Munther, Daniel; Sun, Xiaodan; Xiao, Yanni; Tang, Sanyi; Shimozako, Helio; Wu, Jianhong; Smith, Ben A.; Fazil, Aamir Journal: Food control Issue: Volume 59(2016:Jan.) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modeling of Free Chlorine Consumption and Escherichia coli O157:H7 Cross‐Contamination During Fresh‐Cut Produce Wash Cycles. Issue 10 (1st October 2019) Authors: Abnavi, Mohammadreza Dehghan; Alradaan, Ali; Munther, Daniel; Kothapalli, Chandrasekhar R.; Srinivasan, Parthasarathy Journal: Journal of food science Issue: Volume 84:Issue 10(2019) Page Start: 2736 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. PH dependent C. jejuni thermal inactivation models and application to poultry scalding. (April 2018) Authors: McCarthy, Zachary; Smith, Ben; Fazil, Aamir; Wu, Jianhong; Ryan, Shawn D.; Munther, Daniel Journal: Journal of food engineering Issue: Volume 223(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. With-in host dynamics of L. monocytogenes and thresholds for distinct infection scenarios. (7th October 2018) Authors: Rahman, Ashrafur; Munther, Daniel; Fazil, Aamir; Smith, Ben; Wu, Jianhong Journal: Journal of theoretical biology Issue: Volume 454(2018) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗