Author/Creator: Munk, Daniel M.E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Munk, Daniel M.E.

1. Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment. (June 2020)

Authors:: Liu, Guanchen; Carøe, Christina; Qin, Zihan; Munk, Daniel M.E.; Crafack, Michael; Petersen, Mikael A.; Ahrné, Lilia
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 127(2020)
Page Start:
Record Type:: Journal Article
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2. Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties. (July 2020)

Authors:: Yang, Shuailing; Liu, Guanchen; Munk, Daniel M.E.; Qin, Zihan; Petersen, Mikael A.; Cardoso, Daniel R.; Otte, Jeanette; Ahrné, Lilia
Journal:: Innovative food science & emerging technologies
Issue:: Volume 63(2020)
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Record Type:: Journal Article
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3. Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil. Issue 10 (7th September 2018)

Authors:: Munk, Merete B.; Munk, Daniel M.E.; Gustavsson, Frida; Risbo, Jens
Journal:: Journal of food science
Issue:: Volume 83:Issue 10(2018)
Page Start:: 2520
Record Type:: Journal Article
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