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Author/Creator Munarini, Alessandra

2. Effect of Different Tube Feeding Methods on the Delivery of Docosahexaenoic and Arachidonic Acid: An In Vitro Pilot Study. Issue 4 (27th September 2018)

Authors:
Martini, Silvia; Aceti, Arianna; Furini, Martina; Munarini, Alessandra; La Riccia, Cristina; Mantovani, Vilma; Faldella, Giacomo; Corvaglia, Luigi
Journal:
JPEN, Journal of parenteral and enteral nutrition
Issue:
Volume 43:Issue 4(2019)
Page Start:
550
Record Type:
Journal Article
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3. Eicosapentaenoic acid free fatty acid prevents and suppresses colonic neoplasia in colitis‐associated colorectal cancer acting on Notch signaling and gut microbiota. Issue 9 (28th March 2014)

Authors:
Piazzi, Giulia; D'Argenio, Giuseppe; Prossomariti, Anna; Lembo, Vincenzo; Mazzone, Giovanna; Candela, Marco; Biagi, Elena; Brigidi, Patrizia; Vitaglione, Paola; Fogliano, Vincenzo; D'Angelo, Leonarda; Fazio, Chiara; Munarini, Alessandra; Belluzzi, Andrea; Ceccarelli, Claudio; Chieco, Pasquale; Ba...
Journal:
International journal of cancer
Issue:
Volume 135:Issue 9(2014:Nov. 01)
Page Start:
2004
Record Type:
Journal Article
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4. The Pharmacokinetic Profile of a New Gastroresistant Capsule Preparation of Eicosapentaenoic Acid as the Free Fatty Acid. (3rd August 2015)

Authors:
Scaioli, Eleonora; Cardamone, Carla; Liverani, Elisa; Munarini, Alessandra; Hull, Mark A.; Belluzzi, Andrea
Other Names:
Calviello Gabriella Academic Editor.
Journal:
BioMed research international
Issue:
Volume 2015(2015)
Page Start:
Record Type:
Journal Article
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