Author/Creator: Mumm, Roland - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mumm, Roland

11. Metabolic responses of Eucalyptus species to different temperature regimes. Issue 5 (9th February 2018)

Authors:: Mokochinski, Joao Benhur; Mazzafera, Paulo; Sawaya, Alexandra Christine Helena Frankland; Mumm, Roland; de Vos, Ric Cornelis Hendricus; Hall, Robert David
Journal:: Journal of integrative plant biology
Issue:: Volume 60:Issue 5(2018)
Page Start:: 397
Record Type:: Journal Article
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12. Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours. (16th April 2023)

Authors:: Pegiou, Eirini; Siccama, Joanne W.; Mumm, Roland; Zhang, Lu; Jacobs, Doris M.; Lauteslager, Xavier Y.; Knoop, Marcia T.; Schutyser, Maarten A.I.; Hall, Robert D.
Journal:: Food chemistry
Issue:: Volume 406(2023)
Page Start:
Record Type:: Journal Article
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13. Metabolomics reveals the within-plant spatial effects of shading on tea plants. (26th October 2020)

Authors:: Zhang, Qunfeng; Liu, Meiya; Mumm, Roland; Vos, Ric C H; Ruan, Jianyun
Editors:: Schnitzler, Jörg-Peter
Journal:: Tree physiology
Issue:: Volume 41:Number 2(2021)
Page Start:: 317
Record Type:: Journal Article
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14. Natural variation in specialised metabolites production in the leafy vegetable spider plant (Gynandropsis gynandra L. (Briq.)) in Africa and Asia. (October 2020)

Authors:: Sogbohossou, E.O. Dêêdi; Achigan-Dako, Enoch G.; Mumm, Roland; de Vos, Ric C.H.; Schranz, M. Eric
Journal:: Phytochemistry
Issue:: Volume 178(2020)
Page Start:
Record Type:: Journal Article
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15. Quantitative resistance against Bemisia tabaci in Solanum pennellii: Genetics and metabolomics. Issue 4 (19th January 2016)

Authors:: van den Oever‐van den Elsen, Floor; Lucatti, Alejandro F.; van Heusden, Sjaak; Broekgaarden, Colette; Mumm, Roland; Dicke, Marcel; Vosman, Ben
Journal:: Journal of integrative plant biology
Issue:: Volume 58:Issue 4(2016)
Page Start:: 397
Record Type:: Journal Article
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16. Stir bar sorptive extraction of aroma compounds in soy sauce: Revealing the chemical diversity. (June 2021)

Authors:: Diez-Simon, Carmen; Eichelsheim, Charlotte; Jacobs, Doris M.; Mumm, Roland; Hall, Robert D.
Journal:: Food research international
Issue:: Volume 144(2021)
Page Start:
Record Type:: Journal Article
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17. The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties. (15th September 2021)

Authors:: Siccama, Joanne W.; Pegiou, Eirini; Eijkelboom, Nienke M.; Zhang, Lu; Mumm, Roland; Hall, Robert D.; Schutyser, Maarten A.I.
Journal:: Food chemistry
Issue:: Volume 356(2021)
Page Start:
Record Type:: Journal Article
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