1. Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees. (1st February 2015) Authors: Lopez-Sanchez, Patricia; de Vos, R.C.H.; Jonker, H.H.; Mumm, R.; Hall, R.D.; Bialek, L.; Leenman, R.; Strassburg, K.; Vreeken, R.; Hankemeier, T.; Schumm, S.; van Duynhoven, J. Journal: Food chemistry Issue: Volume 168(2015) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗