1. Effect of electrolysed water on Campylobacter numbers on poultry carcasses under practical operating conditions at processing plants. (April 2015) Authors: Burfoot, Dean; Mulvey, Elizabeth; Jewell, Keith; Foy, Emma; Howell, Mary Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of rapid surface cooling on Campylobacter numbers on poultry carcasses. (December 2016) Authors: Burfoot, Dean; Hall, Jeremy; Nicholson, Keith; Holmes, Kirsty; Hanson, Cedric; Handley, Simon; Mulvey, Elizabeth Journal: Food control Issue: Volume 70(2016:Dec.) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Laboratory test trends within 72 hours of hospital admission associated with death among COVID-19 patients. Issue 50 (16th December 2022) Authors: Zambrano, Sarah; Davis, Megan; Leeds, David R.; Noronha, Kelvin; McLaughlin, Angela; Burns, Rebecca H.; Mulvey, Elizabeth; Linas, Benjamin P.; Assoumou, Sabrina A. Journal: Medicine Issue: Volume 101:Issue 50(2022) Page Start: e31154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Reducing Campylobacter numbers on chicken carcasses using lactic acid in processing plants. (9th August 2015) Authors: Burfoot, Dean; Allen, Vivien; Mulvey, Elizabeth; Jewell, Keith; Harrison, Dawn; Morris, Victoria Journal: International journal of food science & technology Issue: Volume 50:Number 11(2015:Nov.) Page Start: 2451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗