1. Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations. (15th July 2015) Authors: Neacsu, M.; Vaughan, N.; Raikos, V.; Multari, S.; Duncan, G.J.; Duthie, G.G.; Russell, W.R. Journal: Food chemistry Issue: Volume 179(2015) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Plant protein from grains to partially replace meat in the human diet. (23rd September 2015) Authors: Multari, S.; Neacsu, M.; Vaughan, N.J.; Duncan, G.; Stewart, D.; Russell, W.R. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗