1. The effect of cereal type and α-tocopherol supplementation on selective quality and processability parameters of milk from late lactation grazing dairy cows. Issue 1 (17th February 2021) Authors: McKay, Zoe C.; O'Sullivan, Michael; Lynch, Mary B.; Mulligan, Finbar J.; Ma, Lu; Rajauria, Gaurav; Pierce, Karina M. Journal: Journal of dairy research Issue: Volume 88:Issue 1(2021) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗