1. Associations of vitamin E intake and plasma α-tocopherol concentration with bone density status. (2021) Authors: Mulligan, A.A.; Hayhoe, R.P.G; Wareham, N.W; Welch, A.A. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cod Liver Oil consumption assessed using repeated measures is associated with a lower risk of Coronary Heart Disease mortality in a general population-based cohort. (24th November 2016) Authors: Lentjes, M.A.H.; Keogh, R.H.; Welch, A.A.; Mulligan, A.A.; Luben, R.N.; Khaw, K.T. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary vitamin E intake is associated with greater fat-free mass and percentage fat-free mass in the EPIC-Norfolk cohort. (24th November 2016) Authors: Mulligan, A.A.; Lentjes, M.A.H.; Luben, R.N.; Khaw, K-T.; Welch, A.A. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗