1. Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts. (August 2017) Authors: Trapani, S.; Breschi, C.; Cecchi, L.; Guerrini, L.; Mulinacci, N.; Parenti, A.; Canuti, V.; Picchi, M.; Caruso, G.; Gucci, R.; Zanoni, B. Journal: Journal of food engineering Issue: Volume 207(2017) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗