1. An assessment of the iodine and selenium content of cow's milk produced in Northern Ireland. (24th November 2016) Authors: O'Kane, S.M.; Pourshahidi, L.K.; Mulhern, M.S; Weir, R.R.; Hill, S.; O'Reilly, J.; Kmiotek, D.; Deitrich, C.; Mackle, E.M.; Fitzgerald, E.; Strain, J.J.; Yeates, A.J. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗