1. Age-related differences in nutrient intakes from meals and snacks in a nationally representative sample of young children aged 1–3 years in Ireland. (2022) Authors: Kehoe, L.; Muldoon, A.; Martyn, D.M.; McNulty, B.A.; Nugent, A.P.; Flynn, A.; Walton, J. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland. Issue 5 (2021) Authors: McGowan, C.; O'Sullivan, E.; Kehoe, L.; Muldoon, A.; O'Kane, N.; Woodside, J.V.; Watson, S.; Nugent, A.P.; Buffini, M.; Kearney, J.; McNulty, B.A.; Flynn, A.; Walton, J. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗