1. Effect of pasteurisation and foaming temperature on the physicochemical and foaming properties of nano-filtered mineral acid whey. (October 2022) Authors: Purwanti, Nanik; Hogan, Sean A.; Maidannyk, Valentyn A.; Mulcahy, Shane; Murphy, Eoin G. Journal: International dairy journal Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗