1. Development of astaxanthin-loaded layer-by-layer emulsions: physicochemical properties and improvement of LPS-induced neuroinflammation in mice. Issue 12 (12th May 2021) Authors: Zhao, Tong; Ma, Dexue; Mulati, Aiziguli; Zhao, Beita; Liu, Fuguo; Liu, Xuebo Journal: Food & function Issue: Volume 12:Issue 12(2021) Page Start: 5333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Isorhamnetin attenuates high-fat and high-fructose diet induced cognitive impairments and neuroinflammation by mediating MAPK and NFκB signaling pathways. Issue 19 (19th August 2021) Authors: Mulati, Aiziguli; Zhang, Xin; Zhao, Tong; Ren, Bo; Wang, Luanfeng; Liu, Xiaoning; Lan, Ying; Liu, Xuebo Journal: Food & function Issue: Volume 12:Issue 19(2021) Page Start: 9261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Seabuckthorn polysaccharide ameliorates high-fat diet-induced obesity by gut microbiota-SCFAs-liver axis. Issue 5 (22nd February 2022) Authors: Lan, Ying; Sun, Qingyang; Ma, Zhiyuan; Peng, Jing; Zhang, Mengqi; Wang, Chi; Zhang, Xiaotian; Yan, Xianfang; Chang, Lili; Hou, Xinglin; Qiao, Ruixue; Mulati, Aiziguli; Zhou, Yuan; Zhang, Qiang; Liu, Zhigang; Liu, Xuebo Journal: Food & function Issue: Volume 13:Issue 5(2022) Page Start: 2925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗