1. The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crisps. Issue 9 (10th August 2018) Authors: Agarwal, Deepa; Mui, Lim; Aldridge, Emma; Mottram, Richard; McKinney, James; Fisk, Ian D. Journal: Food & function Issue: Volume 9:Issue 9(2018) Page Start: 4730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage. Issue 10 (27th April 2021) Authors: Agarwal, Deepa; Mui, Lim; Aldridge, Emma; McKinney, James; Hewson, Louise; Fisk, Ian Denis Journal: Food & function Issue: Volume 12:Issue 10(2021) Page Start: 4535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗