1. Effect of the formulation of fermented white corn flour and glutinous rice flour on the quality of instant cream soup powder. Issue 1 (March 2021) Authors: Pratiwi, N A; Rahmawati, R; Maulani, R R; Hunaefi, D; Saputra, D; Muhandri, Tj Journal: IOP conference series Issue: Volume 715:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗