Author/Creator: Muguruma, Michio - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Muguruma, Michio

1. Investigation of lactic acid bacterial strains for meat fermentation and the product's antioxidant and angiotensin‐I‐converting‐enzyme inhibitory activities. (2nd August 2016)

Authors:: Takeda, Shiro; Matsufuji, Hisashi; Nakade, Koji; Takenoyama, Shin‐ichi; Ahhmed, Abdulatef; Sakata, Ryoichi; Kawahara, Satoshi; Muguruma, Michio
Journal:: Animal science journal
Issue:: Volume 88:Number 3(2017:Mar.)
Page Start:: 507
Record Type:: Journal Article
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2. Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat. (May 2017)

Authors:: Ahhmed, Abdulatef; Özcan, Ceyda; Karaman, Safa; Öztürk, İsmet; Çam, Mustafa; Fayemi, Peter O.; Kaneko, Gen; Muguruma, Michio; Sakata, Ryoichi; Yetim, Hasan
Journal:: Meat science
Issue:: Volume 127(2017)
Page Start:: 35
Record Type:: Journal Article
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