Author/Creator: Muflihah, - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Muflihah,

1. DNA-based detection of pork content in food. Issue 3 (March 2023)

Authors:: Muflihah, ; Hardianto, Ari; Kusumaningtyas, Pintaka; Prabowo, Sulistyo; Hartati, Yeni Wahyuni
Journal:: Heliyon
Issue:: Volume 9:Issue 3(2023)
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Record Type:: Journal Article
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2. The Application of Electrolysis Method to Reduce Ammonia Content in Liquid Waste of Tofu. (April 2018)

Authors:: Prabowo, S; Nurlaili, ; Muflihah, ; Tindangen, R A; Sukemi,
Journal:: IOP conference series
Issue:: Volume 144(2018)
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Record Type:: Journal Article
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