1. Loyalty formation toward Halal food: Integrating the Quality–Loyalty model and the Religiosity–Loyalty Model. Issue 1 (20th September 2019) Authors: Suhartanto, Dwi; , Marwansyah; Muflih, Muhammad; Najib, Moh Farid; Faturohman, Irgiana Journal: British food journal Issue: Volume 122:Issue 1(2020) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Loyalty formation toward Halal food: Integrating the Quality–Loyalty model and the Religiosity–Loyalty Model. Issue 1 (30th September 2019) Authors: Suhartanto, Dwi; , Marwansyah; Muflih, Muhammad; Najib, Moh Farid; Faturohman, Irgiana Journal: British food journal Issue: Volume 122:Issue 1(2020) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The link between corporate social responsibility and customer loyalty: Empirical evidence from the Islamic banking industry. (July 2021) Authors: Muflih, Muhammad Journal: Journal of retailing and consumer services Issue: Volume 61(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The technology tasks fit, its impact on the use of information system, performance and users' satisfaction. Issue 3 (13th June 2020) Authors: Ratna, Silvia; Nayati Utami, Hamidah; Siti Astuti, Endang; Wilopo, ; Muflih, Muhammad Journal: VINE journal of information and knowledge management systems Issue: Volume 50:Issue 3(2020) Page Start: 369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The technology tasks fit, its impact on the use of information system, performance and users' satisfaction. Issue 3 (15th June 2020) Authors: Ratna, Silvia; Nayati Utami, Hamidah; Siti Astuti, Endang; Wilopo, ; Muflih, Muhammad Journal: VINE journal of information and knowledge management systems Issue: Volume 50:Issue 3(2020) Page Start: 369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Tourist experience in Halal tourism: what leads to loyalty?. Issue 14 (18th July 2021) Authors: Suhartanto, Dwi; Dean, David; Wibisono, Nono; Astor, Yackob; Muflih, Muhammad; Kartikasari, Ani; Sutrisno, Rivan; Hardiyanto, Nugroho Journal: Current issues in tourism Issue: Volume 24:Issue 14(2021) Page Start: 1976 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗