1. Changes in children's meal orders following healthy menu modifications at a regional US restaurant chain. (May 2015) Authors: Anzman‐Frasca, Stephanie; Mueller, Megan P.; Sliwa, Sarah; Dolan, Peter R.; Harelick, Linda; Roberts, Susan B.; Washburn, Kyle; Economos, Christina D. Journal: Obesity Issue: Volume 23:Number 5(2015:May) Page Start: 1055 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluating the impact of community interventions on childhood obesity in populations living in low‐income households in Los Angeles: A simulation study. Issue 11 (28th June 2022) Authors: Nianogo, Roch A.; Mueller, Megan P.; Keeler, Bryce; Kreuger, Kurt; Nhan, Lilly A.; Nobari, Tabashir Z.; Crespi, Catherine M.; Osgood, Nathaniel; Kuo, Tony; Prelip, Michael; Wang, May C. Journal: Pediatric obesity Issue: Volume 17:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ordering patterns following the implementation of a healthier children's restaurant menu: A latent class analysis. Issue 1 (17th November 2016) Authors: Mueller, Megan P.; Anzman‐Frasca, Stephanie; Blakeley, Caitlin E.; Folta, Sara C.; Wilde, Parke; Economos, Christina D. Journal: Obesity Issue: Volume 25:Issue 1(2017) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States. (1st June 2022) Authors: Cohen, Juliana F.W.; Posluszny, Hannah; Falbe, Jennifer; Mueller, Megan P.; Gearhardt, Ashley N.; Leung, Cindy W.; Wolfson, Julia A. Journal: Appetite Issue: Volume 173(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗