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Author/Creator Mueller, Georg

1. Influence of Pulsed Electric Fields processing at high-intensity electric field strength on the relationship between anthocyanins composition and colour intensity of Merlot (Vitis vinifera L.) musts during cold maceration. (January 2020)

Authors:
Leong, Sze Ying; Treadwell, Meghan; Liu, Tingting; Hochberg, Martin; Sack, Martin; Mueller, Georg; Sigler, Juergen; Silcock, Patrick; Oey, Indrawati
Journal:
Innovative food science & emerging technologies
Issue:
Volume 59(2019)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. The effect of pulsed electric fields pre-treatment on the volatile and phenolic profiles of Merlot grape musts at different winemaking stages and the sensory characteristics of the finished wines. (June 2021)

Authors:
Arcena, Mylene Ross; Leong, Sze Ying; Then, Stephanie; Hochberg, Martin; Sack, Martin; Mueller, Georg; Sigler, Juergen; Kebede, Biniam; Silcock, Patrick; Oey, Indrawati
Journal:
Innovative food science & emerging technologies
Issue:
Volume 70(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗