Author/Creator: Mudura, Elena - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mudura, Elena

1. Determination of Volatile Markers from Magnum Hops in Beer by In-Tube Extraction—Gas Chromatography—Mass Spectrometry. (12th December 2018)

Authors:: Michiu, Delia; Socaci, Sonia A.; Jimborean, Mirela A.; Mudura, Elena; Fărcaş, Anca C.; Biriş-Dorhoi, Suzana E.; Tofană, Maria
Journal:: Analytical letters
Issue:: Volume 51:Number 18(2018)
Page Start:: 2967
Record Type:: Journal Article
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2. Determination of Volatiles in Hops from Romania by Solid Phase Fiber Microextraction and Gas Chromatography–Mass Spectrometry. (3rd March 2016)

Authors:: Salanţă, Liana-Claudia; Tofană, Maria; Socaci, Sonia; Mudura, Elena; Pop, Carmen; Pop, Anamaria; Fărcaş, Anca
Journal:: Analytical letters
Issue:: Volume 49:Number 4(2016)
Page Start:: 477
Record Type:: Journal Article
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3. Effect of processing variables on the physico-chemical characteristics and aroma of borş, a traditional beverage derived from wheat bran. (1st November 2018)

Authors:: Pasqualone, Antonella; Summo, Carmine; Laddomada, Barbara; Mudura, Elena; Coldea, Teodora Emilia
Journal:: Food chemistry
Issue:: Volume 265(2018)
Page Start:: 242
Record Type:: Journal Article
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4. L. plantarum ATCC 8014 Entrapment with Prebiotics and Lucerne Green Juice and Their Behavior in Simulated Gastrointestinal Conditions. Issue 5 (14th May 2015)

Authors:: Pop, Oana L.; Vodnar, Dan C.; Suharoschi, Ramona; Mudura, Elena; Socaciu, Carmen
Journal:: Journal of food process engineering
Issue:: Volume 39:Issue 5(2016:Oct.)
Page Start:: 433
Record Type:: Journal Article
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5. Low thermal inactivation of Escherichia coli ATCC 25922 in pineapple, orange and watermelon juices: Effect of a prior acid‐adaptation and of carvacrol supplementation. Issue 1 (19th November 2017)

Authors:: Tchuenchieu, Alex; Sylvain, Sado Kamdem; Pop, Carmen; Jean‐Justin, Essia Ngang; Mudura, Elena; Etoa, François‐Xavier; Rotar, Ancuta
Journal:: Journal of food safety
Issue:: Volume 38:Issue 1(2018)
Page Start:: n/a
Record Type:: Journal Article
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6. Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips. (1st August 2020)

Authors:: Coldea, Teodora Emilia; Socaciu, Carmen; Mudura, Elena; Socaci, Sonia Ancuţa; Ranga, Floricuţa; Pop, Carmen Rodica; Vriesekoop, Frank; Pasqualone, Antonella
Journal:: Food chemistry
Issue:: Volume 320(2020)
Page Start:
Record Type:: Journal Article
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7. Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods. (July 2015)

Authors:: Fărcaş, Anca C.; Socaci, Sonia A.; Dulf, Francisc V.; Tofană, Maria; Mudura, Elena; Diaconeasa, Zoriţa
Journal:: Journal of cereal science
Issue:: Volume 64(2015)
Page Start:: 34
Record Type:: Journal Article
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8. Wheat Flour Dough Rheological Properties Measurement: Effects of the Target Values on the Attained Results. Issue 6 (1st September 2015)

Authors:: Kouassi‐Koffi, Jean Didier; Muresan, Vlad; Gnangui, Sophie Nadege; Sturza, Alina; Mudura, Elena; Kouamé, Lucien Patrice
Journal:: Journal of texture studies
Issue:: Volume 46:Issue 6(2015)
Page Start:: 475
Record Type:: Journal Article
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