Author/Creator: Mudiyanselage, Reshan J. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mudiyanselage, Reshan J.

1. Preservative effect of Asparagus racemosus: A novel additive for bioactive edible films for improved lipid oxidative stability and storage quality of meat products. (May 2018)

Authors:: Noor, Sabahu; Bhat, Z.F.; Kumar, Sunil; Mudiyanselage, Reshan J.
Journal:: Meat science
Issue:: Volume 139(2018)
Page Start:: 207
Record Type:: Journal Article
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2. Tinospora cordifolia: A novel bioactive ingredient for edible films for improved lipid oxidative and microbial stability of meat products. Issue 11 (28th October 2018)

Authors:: Kalem, Insha K.; Bhat, Z. F.; Kumar, Sunil; Wang, Liwen; Mudiyanselage, Reshan J.; Bhat, Hina F.
Journal:: Journal of food processing and preservation
Issue:: Volume 42:Issue 11(2018)
Page Start:: n/a
Record Type:: Journal Article
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