Author/Creator: Mubaiwa, Juliet - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mubaiwa, Juliet

1. Contribution of edible insects to improved food and nutrition security: A review. (30th January 2022)

Authors:: Matiza Ruzengwe, Faith; Nyarugwe, Shingai P.; Manditsera, Faith A.; Mubaiwa, Juliet; Cottin, Sarah; Matsungo, Tonderayi M.; Chopera, Prosper; Ranawana, Viren; Fiore, Alberto; Macheka, Lesley
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 10(2022)
Page Start:: 6257
Record Type:: Journal Article
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2. Effect of processing on the microstructure and composition of Bambara groundnut (Vigna subterranea (L.) Verdc.) seeds, flour and protein isolates. (November 2020)

Authors:: Diedericks, Claudine F.; Venema, Paul; Mubaiwa, Juliet; Jideani, Victoria A.; van der Linden, Erik
Journal:: Food hydrocolloids
Issue:: Volume 108(2020)
Page Start:
Record Type:: Journal Article
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3. Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security. Issue 2 (4th March 2017)

Authors:: Mubaiwa, Juliet; Fogliano, Vincenzo; Chidewe, Cathrine; Linnemann, Anita R.
Journal:: Food reviews international
Issue:: Volume 33:Issue 2(2017)
Page Start:: 167
Record Type:: Journal Article
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4. Identifying causes of mechanical defects and critical control points in fruit supply chains: an overview of a banana supply chain. (1st January 2013)

Authors:: Macheka, Lesley; Ngadze, Ruth Tambudzai; Manditsera, Faith Angeline; Mubaiwa, Juliet; Musundire, Robert
Journal:: International journal of postharvest technology and innovation
Issue:: Volume 3:Number 2(2013)
Page Start:: 109
Record Type:: Journal Article
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5. Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction. (June 2019)

Authors:: Mubaiwa, Juliet; Fogliano, Vincenzo; Chidewe, Cathrine; Linnemann, Anita R.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 107(2019)
Page Start:: 49
Record Type:: Journal Article
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