1. A new series of IDO1 inhibitors derived from microbial metabolites. (April 2023) Authors: Zhu, Jingtong; Yu, Man; Shen, Wenbin; Ren, Xiao; Zheng, Haizhou; Mu, Yunlong; Lu, Xinhua; Zhai, Lili Journal: Phytochemistry letters Issue: Volume 54(2023) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of umami compounds in bone meal hydrolysate. Issue 6 (4th May 2021) Authors: Zhang, Yin; Ke, Huan; Bai, Ting; Chen, Chang; Guo, Tianrong; Mu, Yunlong; Li, Hui; Liao, Wenlong; Pan, Zhongli; Zhao, Liming Journal: Journal of food science Issue: Volume 86:Issue 6(2021) Page Start: 2264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Discovery of naphthacemycins as a novel class of PARP1 inhibitors. Issue 15 (1st August 2019) Authors: Shen, Wenbin; Lu, Xinhua; Zhu, Jingtong; Mu, Yunlong; Xu, Yan; Gao, Jian; Zhang, Xuexia; Zheng, Zhihui Journal: Bioorganic & medicinal chemistry letters Issue: Volume 29:Issue 15(2019) Page Start: 1904 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of 4 °C and ice temperature on umami-enhancing nucleotides of conditioned pork. (1st February 2023) Authors: Zhang, Yin; Zhang, Yingjie; Li, Hui; Bai, Ting; Qian, Qin; Peng, Haichuan; Mu, Yunlong; Wang, Linguo; Liu, Baohua; Chen, Jie; Pan, Zhongli; Liu, Dayu; Zhao, Liming Journal: Food chemistry Issue: Volume 401(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Research and implementation of a highly reliable transient and same source data comparison method based on fault recorder documents. Issue 1 (1st April 2022) Authors: Ma, Huan; Xu, Yao; Xu, Chanpeng; Zhang, Dongxian; Mu, Yunlong; Zhang, Hao; Han, Minchou Journal: Journal of physics Issue: Volume 2260:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗