1. Biological activities and in vitro digestion characteristics of glycosylated α-lactalbumin prepared by microwave heating: Impacts of ultrasonication. (15th March 2022) Authors: Ma, Yue; Liu, Yue; Yu, Haiying; Mu, Sinan; Li, Hongyu; Liu, Xianqi; Zhang, Minghan; Jiang, Zhanmei; Hou, Juncai Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consequences of ball milling combined with high-pressure homogenization on structure, physicochemical and rheological properties of citrus fiber. (June 2022) Authors: Jiang, Zhanmei; Mu, Sinan; Ma, Chenglong; Liu, Yue; Ma, Yue; Zhang, Minghan; Li, Hongyu; Liu, Xianqi; Hou, Juncai; Tian, Bo Journal: Food hydrocolloids Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lactitol and β‐cyclodextrin alleviate the intensity of goaty flavor. (15th November 2022) Authors: Ma, Yue; Li, Jinzhe; Liu, Yue; Dou, Nianxu; Mu, Sinan; Wei, Xuan; Bilawal, Akhunzada; Hou, Juncai; Jiang, Zhanmei Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 3(2023) Page Start: 1588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Synergism of selective thermal denaturation and glycosylation improves quality characteristics of green soybean tofu. (2nd December 2022) Authors: Liu, Yue; Sun, Dongxue; Ma, Yue; Mu, Sinan; Li, Hongyu; Zhang, Minghan; Liu, Xianqi; Wei, Xuan; Bilawal, Akhunzada; Tian, Bo; Jiang, Zhanmei Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 8(2023) Page Start: 3961 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗