1. Effects of high‐molecular‐weight glutenin subunit combination in common wheat on the quality of crumb structure. (19th October 2018) Authors: Jiang, Peihong; Xue, Jiesheng; Duan, Luning; Gu, Yunsong; Mu, Junyi; Han, Shichen; Chen, Lin; Li, Yaxuan; Ma, Wujun; Yan, Yueming; Li, Xiaohui Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 4(2019) Page Start: 1501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗