Author/Creator: Mu, Hong-Yan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mu, Hong-Yan

1. Understanding the digestibility of wheat starch- caffeic acid complexes prepared by hot-extrusion 3D printing technology. (August 2023)

Authors:: Cui, Xin-Ru; Wang, Yu-Sheng; Chen, Yan; Mu, Hong-Yan; Chen, Hai-Hua
Journal:: Food hydrocolloids
Issue:: Volume 141(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗