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Author/Creator Mu, Chenglin

1. Generation of particle assemblies mimicking enzymatic activity by processing of herbal food: the case of rhizoma polygonati and other natural ingredients in traditional Chinese medicine. Issue 8 (24th February 2021)

Authors:
Benassi, Enrico; Fan, Haiyan; Sun, Qinglei; Dukenbayev, Kanat; Wang, Qian; Shaimoldina, Ainur; Tassanbiyeva, Aigerim; Nurtay, Lazzat; Nurkesh, Ayan; Kutzhanova, Aidana; Mu, Chenglin; Dautov, Adilet; Razbekova, Madina; Kabylda, Anar; Yang, Qing; Li, Ziye; Amin, Amr; Li, Xugang; Xie, Yingqiu
Journal:
Nanoscale advances
Issue:
Volume 3:Issue 8(2021)
Page Start:
2222
Record Type:
Journal Article
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2. Nano-evolution and protein-based enzymatic evolution predicts novel types of natural product nanozymes of traditional Chinese medicine: cases of herbzymes of Taishan-Huangjing (Rhizoma polygonati) and Goji (Lycium chinense). Issue 23 (13th October 2021)

Authors:
Nazarbek, Guldan; Kutzhanova, Aidana; Nurtay, Lazzat; Mu, Chenglin; Kazybay, Bexultan; Li, Xugang; Ma, Cuiping; Amin, Amr; Xie, Yingqiu
Journal:
Nanoscale advances
Issue:
Volume 3:Issue 23(2021)
Page Start:
6728
Record Type:
Journal Article
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6. Rhizoma polygonati from Mount Tai: nutritional value and usefulness as a traditional Chinese medicine, source of herbzyme, and potential remediating agent for COVID-19 and chronic and hidden hunger. Issue 1 (September 2021)

Authors:
Nurtay, Lazzat; Sun, Qinglei; Mu, Chenglin; Cao, Zhongshan; Wang, Qian; Liang, Zongsuo; Ma, Cuiping; Li, Xugang; Amin, Amr; Xie, Yingqiu
Journal:
Acupuncture and herbal medicine
Issue:
Volume 1:Issue 1(2021)
Page Start:
31
Record Type:
Journal Article
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