Author/Creator: Mshayisa, Vusi Vincent - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mshayisa, Vusi Vincent

1. Flipped laboratory classes: Student performance and perceptions in undergraduate food science and technology. Issue 4 (23rd November 2021)

Authors:: Mshayisa, Vusi Vincent; Basitere, Moses
Journal:: Journal of food science education
Issue:: Volume 20:Issue 4(2021)
Page Start:: 208
Record Type:: Journal Article
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2. Hermetia illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties. (24th April 2021)

Authors:: Mshayisa, Vusi Vincent; Van Wyk, Jessy
Other Names:: Yanez Jaime Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2021(2021)
Page Start:
Record Type:: Journal Article
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3. Structural properties of native and conjugated black soldier fly (Hermetia illucens) larvae protein via Maillard reaction and classification by SIMCA. Issue 6 (June 2021)

Authors:: Mshayisa, Vusi Vincent; Van Wyk, Jessy; Zozo, Bongisiwe; Rodríguez, Silvio D.
Journal:: Heliyon
Issue:: Volume 7:Issue 6(2021)
Page Start:
Record Type:: Journal Article
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4. Students' perceptions of Plickers and crossword puzzles in undergraduate studies. Issue 2 (13th February 2020)

Authors:: Mshayisa, Vusi Vincent
Journal:: Journal of food science education
Issue:: Volume 19:Issue 2(2020:Apr.)
Page Start:: 49
Record Type:: Journal Article
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