1. Assessment of process hygiene in take-away restaurants at gas stations in Serbia. (September 2019) Authors: Jovanovic, J; Velebit, B; Nikolic, A; Branković Lazic, I; Babic Milijasevic, J; Mrdovic, B; Raseta, M Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of sensory and chemical parameters of tea sausage. (September 2019) Authors: Brankovic Lazic, I; Lilic, S; Jovanovic, J; Raseta, M; Mrdovic, B; Trbovic, D; Nastasijevic, I Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Examination of meat preparations in order to control process hygiene in retail. (September 2019) Authors: Mrdovic, B; Nastasijevic, I; Brankovic Lazic, I; Jovanovic, J; Nikolic, A; Petrovic, Z; Raseta, M Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food contact surfaces and food handler's hygiene in one Serbian retail chain–estimation and trend. Issue 1 (October 2021) Authors: Jovanovic, J; Nikolic, A; Brankovic Lazic, I; Mrdovic, B; Raseta, M; Lilic, S; Geric, T Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Optimization of pasteurization of meat products using pasteurization values (p-values). Issue 1 (October 2021) Authors: Raseta, M; Jovanovic, J; Becskei, Z; Brankovic Lazic, I; Mrdovic, B; Djordjevic, V Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Problems in determining the nutrition declaration for unpacked meat products – example of domestic cooked sausage. (September 2019) Authors: Raseta, M; Jovanovic, J; Brankovic Lazic, I; Trbovic, D; Mrdovic, B; Beckei, Z; Djordjevic, V Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months. (September 2019) Authors: Betic, N; Baltic, T; Ciric, J; Bajcic, A; Raseta, M; Mrdovic, B; Karabasil, N Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Relationships between broiler final weights and microbiota of certain segments of the intestine. (September 2019) Authors: Baltic, B M; Janjic, J; Brankovic Lazic, I; Mrdovic, B; Ciric, J; Markovic, R; Mitrovic, R Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗