1. Advances in nanotechnology for sustainable aquaculture and fisheries. (12th June 2019) Authors: Shah, Bakht Ramin; Mraz, Jan Journal: Reviews in aquaculture Issue: Volume 12:Number 2(2020) Page Start: 925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio). (6th February 2020) Authors: Sterniša, Meta; Purgatorio, Chiara; Paparella, Antonello; Mraz, Jan; Smole Možina, Sonja Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 5(2020) Page Start: 2305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison between lipid and protein oxidation progress in the tail and claw muscles of signal crayfish (Pacifastacus leniusculus). (19th July 2020) Authors: Hematyar, Nima; Policar, Tomas; Mohagheghi Samarin, Azadeh; Sampels, Sabine; Gazo, Ievgeniia; Mraz, Jan Journal: International journal of food science & technology Issue: Volume 55:Number 12(2020) Page Start: 3622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses. (May 2021) Authors: Hao, Ruoyi; Roy, Koushik; Pan, Jinfeng; Shah, Bakht Ramin; Mraz, Jan Journal: Trends in food science & technology Issue: Volume 111(2021) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cytochrome P450 1B1: role in health and disease and effect of nutrition on its expression. Issue 36 (4th July 2019) Authors: Shah, Bakht Ramin; Xu, Wei; Mraz, Jan Journal: RSC advances Issue: Volume 9:Issue 36(2019) Page Start: 21050 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of the effect of dietary sesamin on white muscle lipid composition of common carp (Cyprinus carpio L.) juveniles. (14th July 2015) Authors: Zajic, Tomas; Mraz, Jan; Pickova, Jana Journal: Aquaculture research Issue: Volume 47:Number 12(2016) Page Start: 3826 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Feed‐based common carp farming and eutrophication: is there a reason for concern?. (26th December 2019) Authors: Roy, Koushik; Vrba, Jaroslav; Kaushik, Sadasivam J.; Mraz, Jan Journal: Reviews in aquaculture Issue: Volume 12:Number 3(2020) Page Start: 1736 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Functional annotation and complete genome analysis confirm the probiotic characteristics of Bacillus species isolated from the gut of Nile tilapia. (15th June 2022) Authors: Kuebutornye, Felix Kofi Agbeko; Lu, Yishan; Wang, Zhiwen; Mraz, Jan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish. Issue 2 (23rd January 2022) Authors: Jia, Hui; Roy, Koushik; Pan, Jinfeng; Mraz, Jan Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 2(2022) Page Start: 1383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Integrated pest and disease management in aquaponics: A metadata‐based review. (24th September 2020) Authors: Folorunso, Ewumi Azeez; Roy, Koushik; Gebauer, Radek; Bohatá, Andrea; Mraz, Jan Journal: Reviews in aquaculture Issue: Volume 13:Number 2(2021) Page Start: 971 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗