1. Comparison of moderate electric field and conventional marination methods applied to chicken breast muscles. (2nd July 2020) Authors: Moreno, Jorge; Mphachoe, Pabala; Sáez‐Trautmann, Guido; Guerra‐Valle, María; Simpson, Ricardo; Nuñez, Helena Journal: Journal of food process engineering Issue: Volume 43:Number 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗