1. Blood profile and nutrients digestibility of native chickens fed functional diets with different energy and protein level. Issue 1 (June 2021) Authors: Hafsah, ; Sarjuni, S; Mozin, S; Fatmawati, ; Malewa, A; Sucipto, I N; Saifuddin, S Journal: IOP conference series Issue: Volume 788:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carcass percentage and digestive organs development of broilers fed diets containing organic selenium and fermented selenium-rich feedstuffs. Issue 1 (April 2020) Authors: Mozin, S; Hatta, U; Sarjuni, S; Toana, N M; Gobel, M; Sundu, B Journal: IOP conference series Issue: Volume 492:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Coconut (Cocos nucifera) and Salak (Salacca zalacca) polysaccharides in the diets of Escherichia coli-challenged broilers. Issue 1 (June 2021) Authors: Mozin, S; Hatta, U; Gobel, M; Toana, N M; Hafsah, ; Sundu, B Journal: IOP conference series Issue: Volume 788:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Coconut meal as a feed ingredient and source of prebiotic for poultry. Issue 1 (April 2020) Authors: Sundu, B; Hatta, U; Mozin, S; Toana, N; Hafsah, ; Marhaeni, ; Sarjuni, S Journal: IOP conference series Issue: Volume 492:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fermented palm kernel meal by different fungi in broiler diets. Issue 1 (June 2021) Authors: Sundu, B; Adjis, A; Sarjuni, S; Mozin, S; Hatta, U Journal: IOP conference series Issue: Volume 788:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗