1. Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt. (August 2019) Authors: Van Nieuwenhove, Carina P.; Moyano, Andrea; Castro-Gómez, Pilar; Fontecha, Javier; Sáez, Gabriel; Zárate, Gabriela; Pizarro, Patricia Luna Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗